NEUST’s first-ever BS Food Tech grads ace licensure exam with 100% Passing Rate

Six graduates of Nueva Ecija University of Science and Technology (NEUST) have passed the August 2025 Food Technologists Computer-based Licensure Examination, the Professional Regulation Commission (PRC) announced on Friday.

As the pioneer batch of the Bachelor of Science in Food Technology program under the College of Arts and Sciences, the examinees achieved a 100 percent passing rate on their first attempt, surpassing the national average of 63.01 percent.

The successful examinees include Alyana Jeftha Cabrido, Jinell De Leon, Rowin Jay Dela Cruz, Mikeella Joy Limban, Jan Mykel Pestano, and Harold Villamin

The university takes pride in its graduates’ outstanding achievements, which reflect NEUST’s commitment to academic excellence and industry-ready training.

Congratulations, new Food Technologists! Your NEUST family is proud of you!

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